Candle Making

The process begins by preparing the candle container and wick. Containers must be clean and dry so the wax adheres evenly. The wick is fixed to the centre of the container using a wick sticker or heat-resistant adhesive. Centering the wick is important because it controls how evenly the candle burns and how the melt pool forms.

Soy wax is melted gently, usually using a double boiler or a wax pouring pitcher. It is heated just enough to fully liquefy (typically around 70°C). Slow, controlled heating prevents scorching and helps maintain good scent performance and appearance.

Once the wax is fully melted, it is allowed to cool slightly before fragrance oil is added. Fragrance is measured by weight (not volume) and is usually added at about 6–10% of the wax weight. Stirring thoroughly for one to two minutes ensures the fragrance binds evenly with the wax, which is essential for strong and consistent scent throw.

After fragrance is incorporated, the wax is cooled further to an optimal pouring temperature (commonly around 50 - 60°C). Pouring at the right temperature helps reduce surface defects like frosting, cracks, or sinkholes. The wax is poured slowly into the prepared containers while keeping the wick centered.

The candles are left to cool undisturbed at room temperature. As soy wax cools, it contracts, which can sometimes create a small sinkhole near the wick. If this happens, a small amount of reheated wax can be poured on top to level the surface. Once fully set, the wick is trimmed to about 6 mm.

Curing is a resting period that allows the fragrance and wax to fully bond. Soy candles typically require 7–14 days of curing before they are burned. Proper curing improves scent strength and burn quality.